Chocolate Candy Cane Milk Recipe

This week, we have an easy Chocolate Candy Cane Milk recipe you can try with your students. The recipe seamlessly blends the rich allure of chocolate with the refreshing zing of a candy cane to create a drink that’s as indulgent as it is festive. Ingredients (Milk)  – 2 cups milk – 2 tablespoons chocolate…

Continue Reading

Dairy Fun Fact

At birth, a calf’s rumen (one of the 4 compartments in their stomach) is nonfunctional. As calves eat grain and hay during the first 5 months of life, a calf’s rumen grows at a rapid pace, faster than any other organ in their body! Share this fun fact with your students as you introduce your…

Continue Reading

Thanksgiving Kitchen Table Activity with “Farmers Fuel the World” Lesson

In this activity, your students can learn how their Thanksgiving food gets to their kitchen table sustainably. The hardworking farmers across the country are behind every piece of food they eat during the holiday season. What dairy products will they have during their meal? Encourage your students to talk to their family members and ask which dairy products are used in recipes…

Continue Reading

Fun Fact: Cows and Pumpkins

Cows and pumpkins are the perfect pairing because dairy cows are the ultimate “recyclers!”  Because cows have four stomachs, it gives them the ability to digest foods — like leftover pumpkins — that people cannot, ensuring that an entire patch of pumpkins won’t go to waste at the end of the holiday season. In turn,…

Continue Reading

Apple Pie Sundae Recipe

This week, we have a delicious Apple Pie Sundae recipe for you. In addition to pumpkin pie, apple pie is often a staple at the Thanksgiving dessert table. Why not try something a little different with this sundae? Make sure to use real butter and enjoy it with your favorite vanilla ice cream.  Ingredients – 4 large apples, cored, peeled…

Continue Reading