Author: info@discoverdairy.com

Homemade Butter in a Cup

This BUTTER IN A CUP would be an easy recipe to make in the classroom and send home with students for them to share with family in making fall recipes and desserts.
Ingredients:

2 cups heavy whipping cream (cold)
1 oz plastic cups (with lids)

Preparation:

Pour It: Pour 2 tablespoons of heavy cream into each portion cup. Place the lid on each cup, and distribute to students.
Shake It: Shake the container until butter forms a soft lump. Continue to shake until buttermilk separates out of the lump and the container contains a solid lump of butter and liquid buttermilk. The process should take 3 to 5 minutes.
Strain It: To strain, pour off or drink the buttermilk, leaving only the solid butter. You can save the buttermilk with future uses, like baking!

Serve It: optional: Remove the lump of butter and wrap it in plastic wrap. Refrigerate until you are ready to serve.

Click here to view the recipe.

Create a Gender Guessing Activity

While you wait for your announcement about your adopted calf, many teachers have planned creative gender prediction and guessing game activities with their students. Encourage your students to cast votes or use sticky notes to visually display their predictions (boy or girl) on the board. Take a look at how a few teachers have done this!

Elementary and Middle School Students Tour U.S. Dairy Farms Through Field Trip Grants

A Total of 69 Grants Were Awarded to Classrooms Who Planned Field Trips to Dairy Farms

A group of 69 elementary and middle school teachers from a total of 22 states, including Pennsylvania, provided their students with hands-on learning experiences at local dairy farms this spring. The teachers, who are enrolled in the Dairy Excellence Foundation’s Discover Dairy program, received dairy farm field trip grants through the Dairy Excellence Foundation, PA Dairymen’s Association, and Dairy Farmers of Wisconsin. The grants, which amounted to more than $30,000, allowed more than 2,900 students to tour dairy farms in their community and talk firsthand with dairy farmers and their families.

During the farm tours, students discovered how farmers care for their cows, conserve their natural resources, and produce nutritious dairy products. Teachers also used the farm tour field trip as an opportunity to build connections to their educational curriculum and local community.

“These dairy farm field trips give students the opportunity to get on the farm and expand on what they’ve learned through their Discover Dairy lessons and activities. Nothing is more memorable than receiving an up-close look at a dairy operation, especially for those students who have never seen one before,” said Brittany Snyder, Dairy Education Program Manager at the Dairy Excellence Foundation. “Congratulations to these teachers for receiving grants that could help them plan hands-on learning experiences on local farms.”

Funds from the dairy farm field trip grants can assist teachers in paying for busing, farm tours, lunch, or dairy treats. Any classroom currently enrolled in the Discover Dairy program is eligible to apply, with several grants designated specifically for Pennsylvania and Wisconsin classrooms.

The farm tour field trip grants allowed classrooms to make meaningful connections within their communities. Through these hands-on learning experiences, students gained an appreciation for:

How important dairy farming is to their community. “The generous grant from Discover Dairy enabled 25 first-grade students to visit a working dairy farm where they learned about different types of cows, what cows eat, and their favorite dairy products. The students were also able to meet undergraduate students majoring in dairy science who work at the farm. The trip really highlighted to students how important dairy farming is to our community. It reinforced the care and process used to get milk from cows to our tables at home. I cannot wait to participate in the Discover Dairy program again this year. I appreciated how organized and well thought out each email, activity, and update was.” –Sarah, a first-grade teacher from Virginia and farm tour field trip grant recipient
The work that goes into dairy products on grocery store shelves. “The grant provided a wonderful opportunity for my pre-k students and their families. It gave us the opportunity to see the calves and young animals on the farm, make butter, create a fun cow craft, and take a wagon ride to the dairy barn and observe cows being milked. Students and their families had a lot of great questions and learned about what it takes to run a dairy farm. We all left with a greater appreciation for the hard work and dedication that goes into putting dairy products onto grocery store shelves.” –Martha, a pre-kindergarten teacher from Maine and farm tour field trip grant recipient
Making their own food. “We visited a working dairy farm in Pennsylvania, Walmoore Holsteins. I bought a read-aloud story [about dairy farms], and we made our own butter. We loved all of the opportunities this grant afforded us.” –Tanya, a fourth-grade teacher from Pennsylvania and farm tour field trip grant recipient
Interacting with animals. “My pre-kindergarten students traveled to a local dairy farm in Texas. When we pulled into the driveway, our students began clapping on the bus. It was the sweetest gesture of gratitude expressed by four and five-year-old students. Our students got to interact with baby calves and each student was given the opportunity to milk a cow. We are very grateful for the grant that enabled us to fund this field trip.” –Doedee, a pre-kindergarten teacher from Texas and farm tour field trip grant recipient
Setting foot on a farm. “My third graders loved going to a dairy farm in Illinois! For many of the students, it was their first time setting foot on a farm. Each child had the opportunity to pet a cow, feed a calf, feed a goat, and milk a cow. They loved this experience.” –Elly, an elementary school teacher from Illinois and farm tour field trip grant recipient

Discover Dairy, managed by the Dairy Excellence Foundation, is an engaging, interactive, multi-level educational series that shows upper elementary and middle school students where milk comes from and how dairy farmers contribute to our communities. Applications for upcoming dairy farm field trip grants will be available on November 1, 2024 for teachers who are enrolled in the Discover Dairy program. Learn more about the program and grant opportunities at www.discoverdairy.com/take-trip-dairy-farm. For more information, contact Brittany Snyder at bsnyder@centerfordairyexcellence.org or call 717-346-0849.

The Discover Dairy program also includes the popular Adopt a Cow program, which impacts more than one million students each school year and connects classrooms directly to a calf from a progressive dairy operation. Teachers who enroll in the Adopt a Cow program will receive an introductory update this fall with details about their calf. Classrooms will receive monthly updates, including suggestions on components of the Discover Dairy curriculum that teachers can incorporate into their virtual or in-person lesson plans. The sign-up period closes on September 15, 2024. To enroll in the Adopt a Cow program, visit www.discoverdairy.com/adopt or contact the Dairy Excellence Foundation at 717-346-0849 for more information.

Discover Dairy is an educational series managed by the Center for Dairy Excellence Foundation of Pennsylvania in partnership with American Dairy Association Northeast, American Dairy Association Indiana, Midwest Dairy, The Dairy Alliance, Dairy Farmers of Wisconsin, Dairy Management West, Dairy West, New England Dairy, Dairy Farmers of Washington, American Dairy Association Mideast, Dairy Council of Florida, United Dairy Industry of Michigan, Maine Dairy and Nutrition Council, and Oregon Dairy Council.

Maine Teacher Makes Fascinating Connections Between Local Ecosystems and Dairy Farming

Dairy farmers rely on a wide range of skills on a daily basis, but especially math and science. Lacey Todd, a fifth-grade science teacher at Mountain Valley Middle School in Maine, has been weaving dairy farming and agriculture into her science and ecosystems curriculum through Discover Dairy’s Adopt a Cow program.

“I was at a workshop and the Adopt a Cow program came up in conversation. I thought it sounded pretty cool to do with my fifth-graders, because I teach science at the middle school level. We’re the lowest grade here, so I have pets in my classroom and things like that,” Lacey shared. “This seemed like it would be a nice tie-in to some of the work we do with some of the other animals and with the ecosystems.”

Many of her students live in poverty and aren’t familiar with dairy farms, but Lacey says agriculture careers are a very viable possibility.

“It’s a rural area. We have a high poverty rate, and we’re a title one school. We’re surrounded by a lot of places that were formerly farmland,” she said. “This is a new thing for a lot of the kids, but it’s not out of the realm of possibilities for professions they could end up choosing.”

After signing up for the Adopt a Cow program and being paired with a calf from a dairy farm, Lacey and her students were excited to find out that their calf lived only about 40 minutes away from them. This helped them realize the local connections agriculture has in their community.

“When they found out the dairy farm was not only in our state, but only about 40 minutes away and right on the way to the area they would go shopping, they were so excited. That first day was so exciting when they found out which farm we had been paired with and when we saw those initial pictures of our calf,” she added.

With regular photo updates, videos, dairy-themed activities, and lessons that help teachers make STEM connections, Lacey has been able to connect the Adopt a Cow program directly to her curriculum and units. For example, her students used the growth chart that is provided through the program to develop their math and data collection skills by predicting how big their calf would grow.

“They’ve enjoyed the growth chart. We had a lot of really interesting predictions. We had a wall with our calf’s actual height and weight along with the updates as they came in. We compared that with the kids’ predictions, so they were kind of collecting data as it came through. That was important,” Lacey said.

Within her ecosystems unit, Lacey says they typically look at native species, including animals, plants, and fungi. She helps students consider how they are connected within food webs and how humans fit into the local ecosystem.

“At that point, we begin talking about food sources. Which things are naturally growing and living here in Maine, and which do we specifically plant, raise or grow? Cows are brought into that conversation,” Lacey explained. “They start making connections between the agriculture component of what actually needs to happen for a cow to be sustained for a lifetime. What are they eating? How much water are they drinking? They think about how much water a cow consumes over its lifetime, not just in what it drinks but also in the feed that is prepared for it. They’re developing this appreciation for every glass of milk they drink, including how much water has gone into it.”

Lacey even used some of Discover Dairy’s animal health lessons, which are available at no cost through the program, to help share what a calf needs in order to grow and be healthy. One of the bonus activities provided through the Adopt a Cow/Discover Dairy program was an activity for making ice cream, which connected to some of her science curriculum.

“That activity was queued up when we worked on mixtures, solutions and chemical changes. We tied it into that,” Lacey added. “I’ve been picking away at some of the Discover Dairy lessons, and I hope to do more of them this year in depth.”

As a Discover Dairy participant, Lacey was able to apply for a Farm Tour Field Trip Grant. Her classroom was awarded the grant, which allowed them to tour a dairy farm in their community and see the operation in action. Lacey says these experiences have helped her students realize that agriculture could be a potential career option in the future and is an important part of the fabric of their state.

“Agriculture is really specific and special to our state, and I think it has kind of been lost over the last 20 to 50 years. I wanted them to learn that agriculture is an industry that still exists and is something students can get involved with,” Lacey said. “Having that knowledge about these career opportunities, developing the appreciation for where their food comes from, and seeing how technology has found its way into this profession, those pieces are all very important to students.”

Click here to sign up for the free program by September 15.

Oregon School Cafeteria Adopts a Cow to Get Students Excited About Drinking Milk

What does it look like when an entire school cafeteria adopts a calf from a dairy farm? For Lynne Shore, Nutrition Services Director at Willamina School District in Oregon, she made this a reality for the 800 students (K-12) her cafeteria serves. After planning a farmer’s markets for students a year earlier, Lynn and her team decided to take it a step further by participating in Discover Dairy’s “Adopt a Cow” program.

“I don’t think kids have much experience with dairy farms other than just driving by them. We have a farm-to-school education grant, and last year we did a farmer’s market where the kids could actually buy food from a farmer and take it home,” Lynne shared. “We had the Dairy Princess Ambassador come and she actually brought a calf. That’s kind of where the connection started, so we have been following that connection along with the Adopt a Cow program. It has been really eye-opening, especially for kids who don’t see dairy farms every day.”

With the cafeteria being a central point between all the schools in the Oregon school district, Lynne enjoys adding bursts of education and fun into the students’ lunch experience. After adopting a calf through the program, she received regular photos, video updates, lesson ideas and other activities throughout the year to share with students when they visited the cafeteria.

“I’m always looking for educational opportunities and this looked like a good one. It kind of went with our mission of providing milk for the kids,” she added. “I’m always looking for things that are touch-and-go education, because we really don’t have the kids in our cafeteria for very long and they have to eat while they’re here.”

Lynne created a bulletin board to share updates about their adopted calf Mabel, including photos and a growth chart. She also led a gender reveal activity where students used stickers to vote if the calf was going to be a boy or a girl. After receiving their calf announcement, she sent each classroom a box to open with a pink cow inside. On Valentine’s Day, she customized the valentine templates sent through the program and added a “Love from your cafeteria calf” message to them.

The farm tour videos provided through the Adopt a Cow program have been especially valuable for the cafeteria setting. Lynne will loop the videos on a monitor in the cafeteria to give students a virtual tour of a working dairy farm.

“They love it. One day they wanted more videos, so I put up the dairy farm tour. I’ve had kids ask if the milk they were drinking came from our dairy cow. I had another student who had no idea milk even came from a cow. They are asking good questions,” Lynne explained.

At a broader level, the Adopt a Cow program is helping the cafeteria staff make important nutrition-based learning moments with students – who now understand exactly where their milk comes from and have a personal connection with the farmers and animals that produce it.

“I think the program is really encouraging the kids to drink milk. It’s always important for kids to know where their food comes from, but especially milk and foods they see every day. It’s really important to see where it comes from and the process. It has been really fun for the kids,” Lynne shared.

Click here to sign up for the free program by September 15.

Make a Cow Habitat

Make a Cow Habitat

Melanie, a third-grade teacher in Pennsylvania, is helping bring the Adopt a Cow program to life for her students through hands-on activities. The students have used their imagination and creativity to create their own barnyard habitats. Each habitat needed to provide the essential things to care for the animals like shelter, food, and water. What a fun way to review the Adopt A Cow program!

Garlic Herb Whipped Cottage Cheese

Cottage cheese can be for everyone. Have you tried it whipped with seasonings? Check out this Garlic Herb Whipped Cottage Cheese dip. It is sure to change your mind about cottage cheese!

Ingredients/Supplies:
– 1 -16- ounce container full-fat cottage cheese
– 1/4 teaspoon ground pepper – 1 tablespoon extra-virgin olive oil
– 2 garlic cloves
– 2 tablespoons fresh parsley
– 2 tablespoons fresh chives
– 2 tablespoons fresh basil – Food processor or blender – Fresh cut up veggies for dipping

Directions:
1. Add the cottage cheese to a high-speed food processor or blender along with the black pepper. Blend until smooth.2. Add the olive oil, garlic, parsley, chives and basil with the cottage cheese and black pepper to a high-speed blender and process until smooth.
3. Taste and season with more salt and pepper to taste. If you want a thinner texture, you can add a tad more olive oil or lemon juice.
4. Serve in a shallow bowl with herbs and crushed red pepper. Serve with fresh vegetables and pita chips

Dairy Fun Fact

Today’s Dairy Fun Fact:

Did you know mor than 80 of what dairy cows eat cannot be consumed by humans? Dairy cows can eat byproducts like brewers grain, citrus pulp, and chocolate, and turn into energy and milk.

Cows are the ultimate up-cyclers. They can eat our food waste products that would otherwise go into a landfill and turn it into energy. With the help of a nutritionist, a cow’s diet uniquely incorporates fats, proteins, and carbohydrates from grasses, grains, and biproducts!

Cows Are Superheroes

We all have someone in our lives that we consider our hero. Maybe it is your mom, cousin, pastor, or best friend. Whoever it is, they are our superhero because of the amazing things they do.

On this National Superhero Day (April 28), we are giving the spotlight to the dairy cow! Dairy cows positively contribute to our earth’s sustainability through their superhero powers like:

Produce nutritious food: Milk is a powerhouse beverage, containing 13 of the essential nutrients we need in our daily diets. Learn more about the power of milk from Undeniably Dairy.
Convert food waste to energy: Almost 40% of a dairy cow’s diet is made up of byproducts. Depending on where the farm is located, each farm has access to different byproducts. Some byproducts that are excellent sources of energy for cows are almond hulls, soybean meal, citrus pulp, distillers grain, or the leftover pieces from making juices and foods like lemons, pomegranates, oranges, and even chocolate! Watch the “Can Dairy Cows Reduce Food Waste?” video to learn more. Take a deeper dive into the science withDr. Frank Mitloehner’ by reading his article while working with UC Davis.
Increase energy efficiency for homes: Not only do cows produce milk, but they also produce a lot of manure! That manure is a valuable asset on a dairy farm. Farms with methane digesters can convert the manure to electricity and power their farm and the local community! Click here to watch a video to learn more about the methane digester and how it works.
Enrich soil for future crops: Manure is also a nutrient-rich product that dairy farmers can use on their fields for fertilizer. Dairy farmers make sure to apply fertilizer from the right source, at the right rate, during the right time and to the right place to use it most efficiently. Read this article by the American Dairy Association Mideast to learn more.

In honor of National Superhero Day, take time to say thank you to the superheroes in your life. Whether it is a parent, a dairy farmer, or a dairy cow, they all deserve a thank you! Feel free to send a note of thanks to Farmer through the Contact Your Farmer tool.

Happy Earth Day: Environment-Themed Activities to Try This April

In honor of Earth Day on April 22, Discover Dairy has several free lessons that you can utilize with your students this month.

– “Dairy In Our Environment” Lesson. For there to be successful farms, there must be clean water. This lesson will explain the importance of connecting the farmer, the consumer and the environment. Students will learn the roles dairy farmers fill in protecting our environment, such as recycling. Click here to view the lesson.

Age group? This lesson is ideal for students in grades 3-5.

– “Sustainability in Dairy Farming” Lesson. To learn more about how dairy farmers display sustainability day in and day out, check out our NEW lesson. From manure management to water conservation, dairy farmers respect the environment and work to reduce waste, recycle water, and conserve fossil fuels by becoming innovative in how they manage their farms. This lesson takes about 90 minutes of class time. Click here to view the lesson.

Age group? This lesson is ideal for upper middle school and high school students.

Want to take it a step further? Here are two other Earth Day connections you can make with students:

Cow Power and Gardening. CowPots are the only biodegradable pot made from 100% renewable and recycled cow manure. These biodegradable pots help you to have a more sustainable garden, reducing your reliance on plastic and peat. The porous pot walls encourage root penetration and healthy air pruning. For a fun classroom activity with your kids, these CowPots are ideal for home gardens or school gardens!

Dairy’s Surprising Tie to Renewable Energy. The U.S. dairy industry is committing to carbon neutrality by 2050. See how dairy farmers are using “cow power” — among other sustainable practices like manure management — to ensure dairy is part of the environmental solution. Watch this short, three-minute video.