Now that you received your calf announcement, we hope you can utilize these resources and activities to enhance your classroom experience! 

• Pumpkin Palooza: Pumpkins aren’t just great in recipes, they are also an important part of dairy farming! When the pumpkin season winds down and leftover pumpkins start to pile up, farmers put them to good use by mixing them into cow feed. Cows are often called the “ultimate recyclers” for good reason. Thanks to their unique digestive system, cows can break down pumpkins and get valuable nutrients from them, including proteins, fiber and vitamins A and E. By incorporating leftover produce, like pumpkins, into their feed, farmers reduce feed waste and contribute to environmentally sustainable farming practices. It’s a full-circle process that benefits everyone. Pumpkins stay out of landfills, cows get a healthy energy boost, and we all enjoy the delicious, creamy results in our dairy products. Learn more about pumpkins and the dairy industry here!
  
• Fall Dairy Activity Guide: As the days grow cooler and the leaves change color, we have a variety of fall-themed activities that will keep your students busy and introduce them to dairy in creative ways. Age group? These activities are ideal for elementary and middle school students.
  
• Halloween Trick or Treat Recipes: From a spooky Halloween snack spread to a witches’ brew smoothie, try some of these dairy recipes! Age group? These recipes are ideal for teachers of all grade levels.