This 3-Ingredient DIY Yogurt Tubes would be an easy recipe to make in the classroom and freeze for a snack at a later time! 

Ingredients:

• 2 cups plain yogurt
• 2 cups fruit (blueberries, raspberries, mango, kiwi)
• 1-2 tablespoons honey or maple syrup (optional)

Preparation:

1. Place everything into a high-speed blender or food processor for 2-3 minutes and blend until smooth. If you are using frozen fruit, be sure to defrost it beforehand
2. Using a small funnel, pour the flavored yogurt into squeeze tubes (or popsicle molds).
3. Leave room at the top when filling to allow for expansion if storing in the freezer. Seal well.